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Mid-Autumn Festival the 15th day of the eighth lunar month
The Mid-Autumn Festival has all interesting history. Long ago in one of the dynasties of China there was a king who was very cruel to the people and did not manage the country well. The people were so angry that some brave ones suggested killing the king. So they wrote notes telling about the meeting place and time and put them into cakes. On the 15th day of the 8th lunar month every person was told to buy the cakes. When they ate liuxue86.com them they discovered the notes. So they gathered together to make a sudden attack on the king. From then on the Chinese people celebrate on the 15th day of the 8th lunar month and eat "moon cakes" in memory of that important event.
When the Mid-Autumn Festival is near, shop windows are beautifully decorated. Many "moon cakes" are displayed for people to buy. People send presents such aswine, fruits and "moon cakes" to their friends and relatives. In the evening of the day, they have a feast. After the feast, they go out to the garden to look at the moon. The children run and laugh on the streets.
It is believed that the moon is at her brightest on this night. Many poems have been written about it, and poets are never tired of reading and writing such poems. In Chinese literature, the moon of the Mid Autumn Festival has been compared to a looking-glass, a jade rabbit, and so on. It seems that Chinese literature takes far more interest in the moon than in the sun.
The Mid-Autumn festival falls on September 12 this year. Unfortunately, the weather is not beautiful. The autumn rain has been falling steadily since last night.
This Mid-Autumn festival, I decided to make a fish for my father and mother. My father and I went to the vegetable market in the rain to buy food. We bought vegetables, pork and seafood first. Later to sell fish stalls, we chose a two and a half jins of big carp, and let the aunt help us kill carp is good, then, we carry the fish and vegetables home happily.
As soon as I got into my house, I searched the Internet for a fish stew. And then I started doing it. I'll wash the fish first. I opened the fish's abdominal cavity with both hands and cleaned it until there was no blood. Then, the pickled fish. I apply salt to the surface and abdomen of the fish. Then I prepared the scallions, the spring Onions, the ginger and the garlic cloves.
Then I turned on the fire and put in the peanut oil and the scallions, and when the smell of the Onions came out, I added the right amount of water to the wok, and put the fish in. Cover the pot and roll on fire. It was about ten minutes before the water boiled. I put in onion, ginger and garlic, and add a dash of octagon, salt, rice wine and wine. I put the lid on the pot and turned it into a small fire. After a few minutes, the fish was ready. I turn off the fire, and when the fish soup in the pan is rolled, the fish is out of the pan.
Because I was afraid of being burned, I had to ask my mother for help. She grabbed the fish head with a big spoon in her hand, and a small spoon in the other, placed it gently in the bowl, and then poured the soup into the bowl. I asked my father to bring the fish to the table.
We had three bites of the fish I cooked. Mom and dad said the dish was delicious and delicious.
Under the continuous rain, didn't enjoy the bright full moon, but I do my family ate stewed fish also had a happy, happy Mid-Autumn festival.
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